Friday, May 21, 2010
Thursday, April 29, 2010
Lorna Morgan Hd Archive
Swimming Pool Cupcakes
Inspired by the cocktail "Swimming Pool" here 's something new:
Swimming Pool Cupcakes
Ingredients for 12 pieces:
dough 200g flour 2 teaspoons baking powder
2 eggs 50g grated coconut
250g pineapple (small pieces or mashed) 200g brown sugar
50ml pineapple juice 50ml
milk 160g butter or margarine
Bake at 140 ° fan about 40 minutes. Allow to cool before the frosting is applied (otherwise it bleeds).
Frosting
160g butter or margarine
300g icing sugar
90g Cream of Coconut
50ml Blue Curacao
1 teaspoon vanilla flavoring
20g desiccated coconut (for mixing and as a garnish)
Blue food coloring (if required)
The finished cupcakes 2-3 hours in the fridge so the frosting is as firmly as possible.
Swimming Pool Cupcakes
Ingredients for 12 pieces:
dough 200g flour 2 teaspoons baking powder
2 eggs 50g grated coconut
250g pineapple (small pieces or mashed) 200g brown sugar
50ml pineapple juice 50ml
milk 160g butter or margarine
Bake at 140 ° fan about 40 minutes. Allow to cool before the frosting is applied (otherwise it bleeds).
Frosting
160g butter or margarine
300g icing sugar
90g Cream of Coconut
50ml Blue Curacao
1 teaspoon vanilla flavoring
20g desiccated coconut (for mixing and as a garnish)
Blue food coloring (if required)
The finished cupcakes 2-3 hours in the fridge so the frosting is as firmly as possible.
Saturday, April 17, 2010
How Often Sharpen Skis
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