Sacher-muffins
ingredients
4 eggs 100g butter 140g sugar
100g dark chocolate (80-85% cocoa) 100g white chocolate
1 pinch salt 80g flour
1 tablespoon apricot jam (can be omitted)
cocoa butter for the frosting glaze
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preparation
Preheat oven to 200 ° C, line with paper muffin tin cups.
Separate the eggs, stir butter, 100g of sugar and egg yolks until creamy. The dark chocolate is melted and carefully place, spoon in the egg yolk mixture.
the white chocolate into pieces and chop into the mixture. The Energy Protein
with a pinch of salt until stiff, let the sugar while beating (if the egg whites until stiff is TRUE!). Sift the flour and fold in carefully mix the two batters and giving into the muffin cups.
about 20 minutes at about 160 ° C bake. After cooling
coat with cocoa frosting.
