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is the dough, not the contained Oreos, an ordinary dough for vanilla cupcakes.
dough
280g flour
2 teaspoon baking powder
1 pinch salt
225g butter or margarine
300g sugar
1 package vanilla sugar
4 eggs
150ml milk
8 "crushed" Oreos
Sun saw the way from the Oreos before they came into the dough.
flour with baking powder
butter and sugar until fluffy
egg mix in
Flour, Oreos and milk alternately stir
20-25 min at 160 °
Frosting
225g butter
400g icing sugar
35ml milk
2 teaspoon vanilla flavoring
100g Marshmallow Fluff
8 "crushed" Oreos
ingredients in a bowl until creamy, apply icing to a piping bag or a knife on the cooled cupcakes, decorate as desired (eg half Oreos). Cupcakes finished 2-3 hours in the refrigerator.
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