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muffin bakery @ 2008-11-05T18: 17:00

Hallo!
Ich bin Julia, 21 und komme aus Schwarmstedt. Auf diese Community hat mich furchtlocke aufmerksam gemacht.
Ich backe eigentlich nie, aber durch Sarahs Muffins, hab ich total Lust auch ständig welche zu machen.
Heute bin ich mit dem Vorhaben also gestartet und habe absolut passende Muffins gemacht.

there's no recipe too, because ... it was a cake mix (yes, I am ashamed). For that I gave the "art" entirely self-made. :)

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raspberry almond muffins

Just created ...



Ingredients (for 6 muffins): 50g butter

0.75 dl sugar
a handful of ground almonds (or marzipan)

2 eggs 3 dl flour 2.5, for example, Graham-1 dl and 1.5 -2 dl plain flour
1 / 2 tsp vanilla sugar
1 / 2 teaspoon baking powder
0.5 dl milk
1 handful of raspberries (can be frozen still)
butter and almonds for baking

The amount being converted from 12 muffins, so they are so funny. I only have a 6-form ... and the amount worked great!

Preheat oven to 200 degrees.

sugar and butter with the grated almonds (or marzipan) until fluffy. Beat in eggs one at a time and continue beating.
flour, vanilla sugar and baking powder and fold. Pour in milk until smooth and short (the longer it is stirred, the harder the muffins ...).

smearing muffin tin with butter and cover with almonds. Now it is stirred with a spoon (carefully) the raspberries and spread the mixture into the molds.
Ca. Bake 15-20 minutes, let cool then cover with a cloth.

Good Appetite!

;)

PS: The recipe's in English on my cooking blog: http://wererabbits.wordpress.com/2008/10/18/raspberry-almond-muffins/
PPS: I could imagine that also the great taste of cherries ... Who's try it? :) Love

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Nougat Muffins with strawberry filling

Hello!
me today from the odd recipe that we have just tried out for our visit to the cinema tonight! From your recipes follow the same few. :) A picture I

lad later still high, have no camera here right now!

Ingredients for 12 pieces:
4 eggs, 1 pinch salt, 1 teaspoon grated lemon peel (I've let out), 1 lemon, 50 g honey, 130g Spelt flour, 30g cocoa powder, 75g Nougat, 300ml cream, 100g dark chocolate, 100g milk chocolate, 15g butter, 1 teaspoon orange liqueur, Dekostreusel, etc. (maybe even white chocolate. Habs a few that made that were almost even better xD) Preheat oven to

200 ° C fan-
separate eggs, egg whites, salt, lemon peel beat until stiff, stir in honey and egg yolks slowly. Slowly add flour and Kakappulver Fold dough in greased muffin
tin and bake for about 10 minutes in the oven to cool, cut in half and leave. Interior erode a little and pick up the crumbs for the stuffing.
Nougat of boiling water, beat cream until stiff and stir quickly.
mass with piping bags in the bottom half of muffin spray, put the lid on.
-chocolate icing to give the muffins and decorate.
DONE:)



x-posted in fancy_baking