Just created ...
Ingredients (for 6 muffins): 50g butter
0.75 dl sugar
a handful of ground almonds (or marzipan)
2 eggs 3 dl flour 2.5, for example, Graham-1 dl and 1.5 -2 dl plain flour
1 / 2 tsp vanilla sugar
1 / 2 teaspoon baking powder
0.5 dl milk
1 handful of raspberries (can be frozen still)
butter and almonds for baking
The amount being converted from 12 muffins, so they are so funny. I only have a 6-form ... and the amount worked great!
Preheat oven to 200 degrees.
sugar and butter with the grated almonds (or marzipan) until fluffy. Beat in eggs one at a time and continue beating.
flour, vanilla sugar and baking powder and fold. Pour in milk until smooth and short (the longer it is stirred, the harder the muffins ...).
smearing muffin tin with butter and cover with almonds. Now it is stirred with a spoon (carefully) the raspberries and spread the mixture into the molds.
Ca. Bake 15-20 minutes, let cool then cover with a cloth.
Good Appetite!
;)
PS: The recipe's in English on my cooking blog: http://wererabbits.wordpress.com/2008/10/18/raspberry-almond-muffins/
PPS: I could imagine that also the great taste of cherries ... Who's try it? :) Love
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