Monday, October 6, 2008

8 Ball Leather Jackets

& streuselmuffins



Cupcakes Ingredients 1 1 / 4 cups flour
1 / 2 teaspoon baking powder
1 / 4 teaspoon baking soda
1 / 4 teaspoon salt 1 egg

1 egg yolk 1 cup sugar

1 / 2 cup oil 1
pkch.
vanilla sugar 1 / 2 cup sour cream streusel ingredients


1 1 / 4 cups flour 1 cup brown sugar

2 tsp cinnamon
1 / 4 teaspoon salt
3 / 4 cup butter

------------------------------------------------- ----------------------


preparation for the cupcakes the egg yolks and sugar into a mass strike (about 2 minutes).
add the oil with the vanilla sugar and continue stirring until smooth.
Carefully bring the sour cream.
the flour, baking powder, baking soda and salt and pour the "wet" ingredients. In a separate mixing

bowl the flour, brown sugar, cinnamon and salt for the sprinkles.
by hand the butter is incorporated (rather mühsehlig ..).

The muffin tin with paper cases interpret and enter below a few crumbs, then fill the dough and cover with sprinkles.
at about 175 ° C bake in the oven.








Strawberry Cupcakes


Ingredients 500 g strawberries


cupcakes Ingredients 125 g butter 150 g sugar


2 eggs per 1 / 2 teaspoon baking soda and baking powder pinch of salt

100 ml strawberry puree
175 g flour

ingredients Frosting
50 g cream cheese
50 g butter
about 250 g icing sugar
3-4 tablespoons strawberry puree

preparation
strawberries read, wash and put 12 nice fruits for garnish aside. Remaining strawberries with a potato masher or shred with a hand blender with two tablespoons sugar and mix in a pot for about five minutes musig cook, chill.
muffin tin with paper cases interpret. Preheat oven to 175 degrees. Butter and sugar with an electric mixer until very creamy, at least five minutes. Eggs suppressed individually and thoroughly. Mix flour with baking powder, baking soda and salt, alternately stir with the measured strawberry puree with the butter. Muffin tins to about two-thirds complete (dough is rising high!), Cupcakes bake for 20 to 22 minutes.

For Strawberry Cream Cheese Frosting and Butter (both room temperature) until creamy, then stir in powdered sugar thoroughly. Some Tablespoons strawberry sauce add gradually until desired consistency is obtained. Cupcakes brush or spray on the cream decoratively. Garnish with strawberries.




0 comments:

Post a Comment