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raspberry almond muffins

Just created ...



Ingredients (for 6 muffins): 50g butter

0.75 dl sugar
a handful of ground almonds (or marzipan)

2 eggs 3 dl flour 2.5, for example, Graham-1 dl and 1.5 -2 dl plain flour
1 / 2 tsp vanilla sugar
1 / 2 teaspoon baking powder
0.5 dl milk
1 handful of raspberries (can be frozen still)
butter and almonds for baking

The amount being converted from 12 muffins, so they are so funny. I only have a 6-form ... and the amount worked great!

Preheat oven to 200 degrees.

sugar and butter with the grated almonds (or marzipan) until fluffy. Beat in eggs one at a time and continue beating.
flour, vanilla sugar and baking powder and fold. Pour in milk until smooth and short (the longer it is stirred, the harder the muffins ...).

smearing muffin tin with butter and cover with almonds. Now it is stirred with a spoon (carefully) the raspberries and spread the mixture into the molds.
Ca. Bake 15-20 minutes, let cool then cover with a cloth.

Good Appetite!

;)

PS: The recipe's in English on my cooking blog: http://wererabbits.wordpress.com/2008/10/18/raspberry-almond-muffins/
PPS: I could imagine that also the great taste of cherries ... Who's try it? :) Love

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Nougat Muffins with strawberry filling

Hello!
me today from the odd recipe that we have just tried out for our visit to the cinema tonight! From your recipes follow the same few. :) A picture I

lad later still high, have no camera here right now!

Ingredients for 12 pieces:
4 eggs, 1 pinch salt, 1 teaspoon grated lemon peel (I've let out), 1 lemon, 50 g honey, 130g Spelt flour, 30g cocoa powder, 75g Nougat, 300ml cream, 100g dark chocolate, 100g milk chocolate, 15g butter, 1 teaspoon orange liqueur, Dekostreusel, etc. (maybe even white chocolate. Habs a few that made that were almost even better xD) Preheat oven to

200 ° C fan-
separate eggs, egg whites, salt, lemon peel beat until stiff, stir in honey and egg yolks slowly. Slowly add flour and Kakappulver Fold dough in greased muffin
tin and bake for about 10 minutes in the oven to cool, cut in half and leave. Interior erode a little and pick up the crumbs for the stuffing.
Nougat of boiling water, beat cream until stiff and stir quickly.
mass with piping bags in the bottom half of muffin spray, put the lid on.
-chocolate icing to give the muffins and decorate.
DONE:)



x-posted in fancy_baking

8 Ball Leather Jackets

& streuselmuffins



Cupcakes Ingredients 1 1 / 4 cups flour
1 / 2 teaspoon baking powder
1 / 4 teaspoon baking soda
1 / 4 teaspoon salt 1 egg

1 egg yolk 1 cup sugar

1 / 2 cup oil 1
pkch.
vanilla sugar 1 / 2 cup sour cream streusel ingredients


1 1 / 4 cups flour 1 cup brown sugar

2 tsp cinnamon
1 / 4 teaspoon salt
3 / 4 cup butter

------------------------------------------------- ----------------------


preparation for the cupcakes the egg yolks and sugar into a mass strike (about 2 minutes).
add the oil with the vanilla sugar and continue stirring until smooth.
Carefully bring the sour cream.
the flour, baking powder, baking soda and salt and pour the "wet" ingredients. In a separate mixing

bowl the flour, brown sugar, cinnamon and salt for the sprinkles.
by hand the butter is incorporated (rather mühsehlig ..).

The muffin tin with paper cases interpret and enter below a few crumbs, then fill the dough and cover with sprinkles.
at about 175 ° C bake in the oven.








Strawberry Cupcakes


Ingredients 500 g strawberries


cupcakes Ingredients 125 g butter 150 g sugar


2 eggs per 1 / 2 teaspoon baking soda and baking powder pinch of salt

100 ml strawberry puree
175 g flour

ingredients Frosting
50 g cream cheese
50 g butter
about 250 g icing sugar
3-4 tablespoons strawberry puree

preparation
strawberries read, wash and put 12 nice fruits for garnish aside. Remaining strawberries with a potato masher or shred with a hand blender with two tablespoons sugar and mix in a pot for about five minutes musig cook, chill.
muffin tin with paper cases interpret. Preheat oven to 175 degrees. Butter and sugar with an electric mixer until very creamy, at least five minutes. Eggs suppressed individually and thoroughly. Mix flour with baking powder, baking soda and salt, alternately stir with the measured strawberry puree with the butter. Muffin tins to about two-thirds complete (dough is rising high!), Cupcakes bake for 20 to 22 minutes.

For Strawberry Cream Cheese Frosting and Butter (both room temperature) until creamy, then stir in powdered sugar thoroughly. Some Tablespoons strawberry sauce add gradually until desired consistency is obtained. Cupcakes brush or spray on the cream decoratively. Garnish with strawberries.