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Vanilla Butter Cream Oreo Cupcakes

Vanilla Butter Cream Oreo Cupcakes





2 1 / 4 cups flour
2 teaspoon baking powder
1 / 4 teaspoon salt
1 1 / 2 cups sugar
1 / 2 cup butter (room temperature) 2 tsp vanilla

3 eggs (room temperature)
3 / 4 cup milk
10 normal Oreo cookies (crumbled)

For 24 cupcakes!


Preheat oven to 180 ° C before the muffin tins and alternates ready.
First in a medium bowl, flour, baking powder and salt in a large bowl, then sugar and butter until creamy. Vanilla and eggs one by one add - then mix in the flour mixture and the milk slowly (mixer on low level!). Finally, the Oreo cookies to give. Mix well!

the dishes up to 2 / 3 full with batter and bake for 15-18 minutes.
are only 12 molds available - 2 at the Charge the muffin cups to cool completely!





Vanilla Butter Cream Frosting

1 / 2 cup butter (room temperature), stir
4 cup caster sugar
1 / 4 cup milk
1 teaspoon vanilla flavoring

all ingredients in a bowl of creamy - about 3 - 5 minutes.
putty with a knife, the cream on the cupcakes and half a crown Oreo cookies on top.

:)


PS: sorry that there are more cups as a unit. The recipes I have from America - as we use cups very much -.-

Anyone who is uncertain - Conversions are here:
http://www.usa-kulinarisch.de/convers.htm

Lab 8 Population Answers

vegan apple-cinnamon muffins






300 g flour
225 g sugar
1 packet baking soda
1 cup soy milk
1 / 2 cup oil (soya oil or sunflower oil)
1-2 tsp cinnamon
flour 2 large apples

* , baking soda and cinnamon.
* soy milk, sugar and oil mix then flour and stir.
* Peel and coarsely grate the apples cut /, then mix in the dough.
* 20 min bake at 220 °

fun to try a lot of the (:

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Chocolate Peanut Butter Oreo Cupcakes Chocolate Banana Muffins

Chocolate Peanut Butter Oreo Cupcakes



The recipe (USA) is actually vegan (so soy milk) and not with Peanut Butter Oreos The give it though. in Germany, and unfortunately the regular Oreos vegan neither. I have the recipe needs a little modified ...



1 cup soy milk (chocolate, preferably!)
1 teaspoon cider vinegar
3 / 4 cup caster sugar
1 / 3 cup canola oil 1 teaspoon vanilla flavoring
(can be omitted)
1 Tasse Mehl
1/3 Tasse Kakao Pulver (am besten ungesüßt)
3/4 TL Natron
1/2 TL Backpulver
1/4 TL Salz
8 Oreos gehackt/zerbröselt

1. Backofen auf 180 Grad vorheizen und Muffin Formen gut einfetten.
2. Soja Milch und Apfelweinessig in einer großen Schüssel verrühren und ein paar Minuten ruhen lassen. Zucker, Rapsöl und Vanille Aroma hinzugeben und schaumig schlagen. In einer seperaten Schüssel Mehl, Kakao Pulver, Natron, Backpulver und Salz sieben, vermengen und nach und nach zur schaumigen Masse hinzugeben. Zum Schluss die Oreo Kekse untermengen.
3. Teig in die Muffin Förmchen geben und ca. 18-20 Minuten backen, anschließend rausnehmen and let cool.





Peanut Butter Cream Frosting

1 / 2 cup soft margarine / vegetable shortening
unsweetened 1 / 4 cup cocoa (sifted)
2 1 / 2 cups (preferably chocolate!) Icing sugar
5 tablespoons soy milk
1 tsp
2 teaspoon vanilla peanut butter Oreos
chopped 2 / crumbles

margarine / shortening and cocoa mix well and connect with soy milk sugar stir in gradually. If the mass verührt good, vanilla and peanut butter. beat with an electric mixer about 3 minutes now all creamy. Finally, the Oreo cookies (chopped) subsets. Now with a teaspoon of the cream on the cupcakes distribute and decorate each with half a Oreo cookie ...
done:)




PS: sorry that there are more cups as a unit. The recipes I have from America - as we use cups very much -.-

Anyone who is uncertain - Conversions are here:
http://www.usa-kulinarisch.de/convers.htm





/ / edit: the recipe is NOT (more) VEGAN!

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one of my favorite recipes

ingredients for 10 large or 12 small muffins:

• 250 g flour
• 130-180 g sugar
• 3-4 tablespoons cocoa
• Half bag of baking powder 1 teaspoon baking soda
• chocolate chips 5 tablespoons oil
• 2 eggs 2 bananas
• sparkling water 100g chocolate

Preparation:

first Flour, sugar, cocoa, baking powder, baking soda and chocolate chips mix. (I still give a decent shot add sparkling water that makes the muffins not so dry but pretty fluffy.)
second The oil and beaten eggs until fluffy and stir everything to be good. The dough should be dry and crumbly.
third Finally, the 2 bananas into chunks give the batter and stir. The dough should now viscous be.
4th Off to the baking pan with it and for 20 minutes in the 200 ° C furnace.
5th In the time where the muffins to cool, heat the chocolate over boiling water.
6th When the muffins are done, brush with the liquid chocolate. Bon Apetit.