Vanilla Butter Cream Oreo Cupcakes
2 1 / 4 cups flour
2 teaspoon baking powder
1 / 4 teaspoon salt
1 1 / 2 cups sugar
1 / 2 cup butter (room temperature) 2 tsp vanilla
3 eggs (room temperature)
3 / 4 cup milk
10 normal Oreo cookies (crumbled)
For 24 cupcakes!
Preheat oven to 180 ° C before the muffin tins and alternates ready.
First in a medium bowl, flour, baking powder and salt in a large bowl, then sugar and butter until creamy. Vanilla and eggs one by one add - then mix in the flour mixture and the milk slowly (mixer on low level!). Finally, the Oreo cookies to give. Mix well!
the dishes up to 2 / 3 full with batter and bake for 15-18 minutes.
are only 12 molds available - 2 at the Charge the muffin cups to cool completely!
Vanilla Butter Cream Frosting
1 / 2 cup butter (room temperature), stir
4 cup caster sugar
1 / 4 cup milk
1 teaspoon vanilla flavoring
all ingredients in a bowl of creamy - about 3 - 5 minutes.
putty with a knife, the cream on the cupcakes and half a crown Oreo cookies on top.
:)
PS: sorry that there are more cups as a unit. The recipes I have from America - as we use cups very much -.-
Anyone who is uncertain - Conversions are here:
http://www.usa-kulinarisch.de/convers.htm
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