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muffin bakery @ 2008-11-05T18: 17:00

Hallo!
Ich bin Julia, 21 und komme aus Schwarmstedt. Auf diese Community hat mich furchtlocke aufmerksam gemacht.
Ich backe eigentlich nie, aber durch Sarahs Muffins, hab ich total Lust auch ständig welche zu machen.
Heute bin ich mit dem Vorhaben also gestartet und habe absolut passende Muffins gemacht.

there's no recipe too, because ... it was a cake mix (yes, I am ashamed). For that I gave the "art" entirely self-made. :)

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raspberry almond muffins

Just created ...



Ingredients (for 6 muffins): 50g butter

0.75 dl sugar
a handful of ground almonds (or marzipan)

2 eggs 3 dl flour 2.5, for example, Graham-1 dl and 1.5 -2 dl plain flour
1 / 2 tsp vanilla sugar
1 / 2 teaspoon baking powder
0.5 dl milk
1 handful of raspberries (can be frozen still)
butter and almonds for baking

The amount being converted from 12 muffins, so they are so funny. I only have a 6-form ... and the amount worked great!

Preheat oven to 200 degrees.

sugar and butter with the grated almonds (or marzipan) until fluffy. Beat in eggs one at a time and continue beating.
flour, vanilla sugar and baking powder and fold. Pour in milk until smooth and short (the longer it is stirred, the harder the muffins ...).

smearing muffin tin with butter and cover with almonds. Now it is stirred with a spoon (carefully) the raspberries and spread the mixture into the molds.
Ca. Bake 15-20 minutes, let cool then cover with a cloth.

Good Appetite!

;)

PS: The recipe's in English on my cooking blog: http://wererabbits.wordpress.com/2008/10/18/raspberry-almond-muffins/
PPS: I could imagine that also the great taste of cherries ... Who's try it? :) Love

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Nougat Muffins with strawberry filling

Hello!
me today from the odd recipe that we have just tried out for our visit to the cinema tonight! From your recipes follow the same few. :) A picture I

lad later still high, have no camera here right now!

Ingredients for 12 pieces:
4 eggs, 1 pinch salt, 1 teaspoon grated lemon peel (I've let out), 1 lemon, 50 g honey, 130g Spelt flour, 30g cocoa powder, 75g Nougat, 300ml cream, 100g dark chocolate, 100g milk chocolate, 15g butter, 1 teaspoon orange liqueur, Dekostreusel, etc. (maybe even white chocolate. Habs a few that made that were almost even better xD) Preheat oven to

200 ° C fan-
separate eggs, egg whites, salt, lemon peel beat until stiff, stir in honey and egg yolks slowly. Slowly add flour and Kakappulver Fold dough in greased muffin
tin and bake for about 10 minutes in the oven to cool, cut in half and leave. Interior erode a little and pick up the crumbs for the stuffing.
Nougat of boiling water, beat cream until stiff and stir quickly.
mass with piping bags in the bottom half of muffin spray, put the lid on.
-chocolate icing to give the muffins and decorate.
DONE:)



x-posted in fancy_baking

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& streuselmuffins



Cupcakes Ingredients 1 1 / 4 cups flour
1 / 2 teaspoon baking powder
1 / 4 teaspoon baking soda
1 / 4 teaspoon salt 1 egg

1 egg yolk 1 cup sugar

1 / 2 cup oil 1
pkch.
vanilla sugar 1 / 2 cup sour cream streusel ingredients


1 1 / 4 cups flour 1 cup brown sugar

2 tsp cinnamon
1 / 4 teaspoon salt
3 / 4 cup butter

------------------------------------------------- ----------------------


preparation for the cupcakes the egg yolks and sugar into a mass strike (about 2 minutes).
add the oil with the vanilla sugar and continue stirring until smooth.
Carefully bring the sour cream.
the flour, baking powder, baking soda and salt and pour the "wet" ingredients. In a separate mixing

bowl the flour, brown sugar, cinnamon and salt for the sprinkles.
by hand the butter is incorporated (rather mühsehlig ..).

The muffin tin with paper cases interpret and enter below a few crumbs, then fill the dough and cover with sprinkles.
at about 175 ° C bake in the oven.








Strawberry Cupcakes


Ingredients 500 g strawberries


cupcakes Ingredients 125 g butter 150 g sugar


2 eggs per 1 / 2 teaspoon baking soda and baking powder pinch of salt

100 ml strawberry puree
175 g flour

ingredients Frosting
50 g cream cheese
50 g butter
about 250 g icing sugar
3-4 tablespoons strawberry puree

preparation
strawberries read, wash and put 12 nice fruits for garnish aside. Remaining strawberries with a potato masher or shred with a hand blender with two tablespoons sugar and mix in a pot for about five minutes musig cook, chill.
muffin tin with paper cases interpret. Preheat oven to 175 degrees. Butter and sugar with an electric mixer until very creamy, at least five minutes. Eggs suppressed individually and thoroughly. Mix flour with baking powder, baking soda and salt, alternately stir with the measured strawberry puree with the butter. Muffin tins to about two-thirds complete (dough is rising high!), Cupcakes bake for 20 to 22 minutes.

For Strawberry Cream Cheese Frosting and Butter (both room temperature) until creamy, then stir in powdered sugar thoroughly. Some Tablespoons strawberry sauce add gradually until desired consistency is obtained. Cupcakes brush or spray on the cream decoratively. Garnish with strawberries.

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Frosting?

Hello dear ones,

I wanted to once again sit down at the muffin-making and this time really, with frosting and all the trimmings. Frosting but I have never done, so my question to you, what are you so your favorite frostings, and what I must note that in the end is beautiful?

Furthermore happy baking,
Hanna-

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Livejournal

No I do not have direct new account;) Only Ameba ignored me yes every one of you is TT

That is now an account of Japan by me.
http://kazuki-memories.livejournal.com/
Adden you can tell me if you have a mind to read as I also write Japanese, as I talk about what I know about my trip to Japan think and preparatory, all-loving persons stuff! How do you like, I'd rejoice ~
wanted to have made the long ma.
Could a typical Japanese spam blog xD á la ameba be given.

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muffin bakery @ 2008-09-17T22: 01:00

my oreo cupcakes.

\u0026lt;3

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Oreo Cupcakes

What will ...



?




is the dough, not the contained Oreos, an ordinary dough for vanilla cupcakes.

dough

280g flour
2 teaspoon baking powder
1 pinch salt
225g butter or margarine
300g sugar
1 package vanilla sugar
4 eggs
150ml milk
8 "crushed" Oreos




Sun saw the way from the Oreos before they came into the dough.

flour with baking powder
butter and sugar until fluffy
egg mix in
Flour, Oreos and milk alternately stir

20-25 min at 160 °

Frosting

225g butter
400g icing sugar
35ml milk
2 teaspoon vanilla flavoring
100g Marshmallow Fluff
8 "crushed" Oreos

ingredients in a bowl until creamy, apply icing to a piping bag or a knife on the cooled cupcakes, decorate as desired (eg half Oreos). Cupcakes finished 2-3 hours in the refrigerator.

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idea

Hello!

My name is Anna-Lisa, I'm 19 and from Munich.
favorite muffins right now: chocolate-cardamom muffins:)

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Vanilla Butter Cream Oreo Cupcakes

Vanilla Butter Cream Oreo Cupcakes





2 1 / 4 cups flour
2 teaspoon baking powder
1 / 4 teaspoon salt
1 1 / 2 cups sugar
1 / 2 cup butter (room temperature) 2 tsp vanilla

3 eggs (room temperature)
3 / 4 cup milk
10 normal Oreo cookies (crumbled)

For 24 cupcakes!


Preheat oven to 180 ° C before the muffin tins and alternates ready.
First in a medium bowl, flour, baking powder and salt in a large bowl, then sugar and butter until creamy. Vanilla and eggs one by one add - then mix in the flour mixture and the milk slowly (mixer on low level!). Finally, the Oreo cookies to give. Mix well!

the dishes up to 2 / 3 full with batter and bake for 15-18 minutes.
are only 12 molds available - 2 at the Charge the muffin cups to cool completely!





Vanilla Butter Cream Frosting

1 / 2 cup butter (room temperature), stir
4 cup caster sugar
1 / 4 cup milk
1 teaspoon vanilla flavoring

all ingredients in a bowl of creamy - about 3 - 5 minutes.
putty with a knife, the cream on the cupcakes and half a crown Oreo cookies on top.

:)


PS: sorry that there are more cups as a unit. The recipes I have from America - as we use cups very much -.-

Anyone who is uncertain - Conversions are here:
http://www.usa-kulinarisch.de/convers.htm

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vegan apple-cinnamon muffins






300 g flour
225 g sugar
1 packet baking soda
1 cup soy milk
1 / 2 cup oil (soya oil or sunflower oil)
1-2 tsp cinnamon
flour 2 large apples

* , baking soda and cinnamon.
* soy milk, sugar and oil mix then flour and stir.
* Peel and coarsely grate the apples cut /, then mix in the dough.
* 20 min bake at 220 °

fun to try a lot of the (:

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Chocolate Peanut Butter Oreo Cupcakes Chocolate Banana Muffins

Chocolate Peanut Butter Oreo Cupcakes



The recipe (USA) is actually vegan (so soy milk) and not with Peanut Butter Oreos The give it though. in Germany, and unfortunately the regular Oreos vegan neither. I have the recipe needs a little modified ...



1 cup soy milk (chocolate, preferably!)
1 teaspoon cider vinegar
3 / 4 cup caster sugar
1 / 3 cup canola oil 1 teaspoon vanilla flavoring
(can be omitted)
1 Tasse Mehl
1/3 Tasse Kakao Pulver (am besten ungesüßt)
3/4 TL Natron
1/2 TL Backpulver
1/4 TL Salz
8 Oreos gehackt/zerbröselt

1. Backofen auf 180 Grad vorheizen und Muffin Formen gut einfetten.
2. Soja Milch und Apfelweinessig in einer großen Schüssel verrühren und ein paar Minuten ruhen lassen. Zucker, Rapsöl und Vanille Aroma hinzugeben und schaumig schlagen. In einer seperaten Schüssel Mehl, Kakao Pulver, Natron, Backpulver und Salz sieben, vermengen und nach und nach zur schaumigen Masse hinzugeben. Zum Schluss die Oreo Kekse untermengen.
3. Teig in die Muffin Förmchen geben und ca. 18-20 Minuten backen, anschließend rausnehmen and let cool.





Peanut Butter Cream Frosting

1 / 2 cup soft margarine / vegetable shortening
unsweetened 1 / 4 cup cocoa (sifted)
2 1 / 2 cups (preferably chocolate!) Icing sugar
5 tablespoons soy milk
1 tsp
2 teaspoon vanilla peanut butter Oreos
chopped 2 / crumbles

margarine / shortening and cocoa mix well and connect with soy milk sugar stir in gradually. If the mass verührt good, vanilla and peanut butter. beat with an electric mixer about 3 minutes now all creamy. Finally, the Oreo cookies (chopped) subsets. Now with a teaspoon of the cream on the cupcakes distribute and decorate each with half a Oreo cookie ...
done:)




PS: sorry that there are more cups as a unit. The recipes I have from America - as we use cups very much -.-

Anyone who is uncertain - Conversions are here:
http://www.usa-kulinarisch.de/convers.htm





/ / edit: the recipe is NOT (more) VEGAN!

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one of my favorite recipes

ingredients for 10 large or 12 small muffins:

• 250 g flour
• 130-180 g sugar
• 3-4 tablespoons cocoa
• Half bag of baking powder 1 teaspoon baking soda
• chocolate chips 5 tablespoons oil
• 2 eggs 2 bananas
• sparkling water 100g chocolate

Preparation:

first Flour, sugar, cocoa, baking powder, baking soda and chocolate chips mix. (I still give a decent shot add sparkling water that makes the muffins not so dry but pretty fluffy.)
second The oil and beaten eggs until fluffy and stir everything to be good. The dough should be dry and crumbly.
third Finally, the 2 bananas into chunks give the batter and stir. The dough should now viscous be.
4th Off to the baking pan with it and for 20 minutes in the 200 ° C furnace.
5th In the time where the muffins to cool, heat the chocolate over boiling water.
6th When the muffins are done, brush with the liquid chocolate. Bon Apetit.

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check it out!